Mad Scientist At Work

16 Aug

Master has decided to turn everyone in the office into his personal guinea pigs.  Amongst all the other titles he holds: Gigolo, lady killer, God’s gift to women, Daper Don, south of the border he is known as Suavesito, El Don Juan and Papi Chulo; but experimental chef is the one he enjoys using the most.

 And like every great mad scientist throughout history, he too has his secrete lab hidden in the back of the office. It is a fully equipped commercial kitchen that would put most restaurants to shame.  It has practically every piece of heavy duty equipment a trained chef would require, not to mention all the cool tools needed to experiment with the unorthodox science master calls his interpretation of gastronomy!  The office is by no means a restaurant; although we are fully equipped to act like one if needed.  Imagine more a museum of eclectic and unique items in corky yet amazingly classical setting.  As most things in the office are over the top, so is the super kitchen Master calls his lair. We take food very seriously here! Very Seriously! People have been fired for bringing McDonalds to the office! Dominos drivers are afraid to make deliveries on this block!

Master at work, me in the back dancing.

This Saturday Master decided to work on his BBQ technique and purchased half a side of pig to play with. 

I’m not sure what exactly goes on in his lab. All I know is that he started around 1:00 and spent hours mixing spices and herbs. He made dozens of rubs and a myriad of marinades. Sometimes the true mad scientist in him would emerge and he would push the envelope and mix volatile spices together just to see what would happen. Needless to say, the building had to be evacuated more than just once! Thank goodness for that industrial ventilation system in the hood! After hours of work preparing the meat with injections, rubs, and marinades, the ribs were slow smoked for hours and hours. We finally Ate at 8:30! 7 hours of work for super ribs! Can you imagine! Caramelized smoky crust, so succulent that the juices would freely run down the side of your mouth, so tender the luscious meat simply falls of the bone! You don’t even need any teeth!

If being experimented on is going to be like this; this little guinea pig does not want to be freed from the lab. Oink Oink Baby!

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One Response to “Mad Scientist At Work”

Trackbacks/Pingbacks

  1. Friday’s First Coffee Run « All I Know Is This….. - April 22, 2011

    […] full blown kitchen  @TCiMaster doesn’t fool around when it comes to cooking or eating.  Cooking is taken very seriously here I’ve said it before on a previous post people have been let go just for bringing McDonalds to the […]

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